AUTHENTIC • FLAVOURFUL • MEMORABLE
The Pleasant
Experience to Your
Taste Buds
Exquisite Indian food for your special dining experience.
What do you want to explore today?
Tandoori Fish
with Mint Salad
Paneer Butter Masala
Rich. Creamy. Irresistible.
Chicken Biryani Handi
Royal Flavours, Crafted to Perfection
OUR HERITAGE & PHILOSOPHY
A Symphony of Heirloom Spices & Royal Hearth Cooking
“Cooking with heirloom spices is an act of honoring time, memory, and sacred tradition.”
At Spice Garden, we celebrate the timeless majesty of Indian culinary culture. Each recipe is an ode to ancient royal dining halls, where spice masalas were slow-roasted by hand and dishes simmered patiently over slow charcoal embers.
We source our saffron directly from Pampore in Kashmir, our black cardamom from the misty hills of Sikkim, and stone-ground wheat from Punjab. True luxury lies in uncompromising authenticity and genuine hospitality.
Clay Hearth Tandoor
Fired with natural fruitwood charcoal at 450°C
24-Hour Dum Cooking
Slow-steamed in dough-sealed clay vessels
THE SPICE GARDEN DISTINCTION
A Sensory Journey into Indian Fine Dining
Rooted in tradition. Elevated by experience. Discover what makes Spice Garden a truly unforgettable culinary destination.
Artisanal Hand-Pounded Spices
Every masala blend is freshly roasted and ground daily on traditional stone silbattas to retain therapeutic essential oils and rich aromatics.
Royal Awadhi Dum Technique
Slow-steamed in dough-sealed earthen handis over fragrant fruitwood charcoal, locking in natural juices and delicate saffron bouquets.
Intimate Private Dining Alcoves
Architecturally curated secluded dining chambers with warm candlelit arches, fine linen, and personal white-glove dining service.
CULINARY HIGHLIGHTS
Signature Creations
Handpicked recipes refined over generations, celebrated for their depth of aroma and exquisite spice craft.
Tandoori Fish
with Mint Salad & Lemon Wedges
Paneer Butter Masala
Rich. Creamy. Irresistible.
Chicken Biryani
A Royal Experience.
Butter Chicken
Classic. Rich. Timeless.
Dal Makhani
Slow-cooked for 24 hours.
Tandoori Garlic Butter Naan
Fresh from the clay oven.
Kesari Shahi Rasmalai
Soaked in Kashmiri saffron milk.
Royal Alphonso Mango Lassi
Whipped yogurt with Alphonso pulp.
Tandoori Fish
with Mint Salad & Lemon Wedges
Paneer Butter Masala
Rich. Creamy. Irresistible.
Chicken Biryani
A Royal Experience.
Butter Chicken
Classic. Rich. Timeless.
Dal Makhani
Slow-cooked for 24 hours.
Tandoori Garlic Butter Naan
Fresh from the clay oven.
Kesari Shahi Rasmalai
Soaked in Kashmiri saffron milk.
Royal Alphonso Mango Lassi
Whipped yogurt with Alphonso pulp.
Tandoori Fish
with Mint Salad & Lemon Wedges
Paneer Butter Masala
Rich. Creamy. Irresistible.
Chicken Biryani
A Royal Experience.
Butter Chicken
Classic. Rich. Timeless.
Dal Makhani
Slow-cooked for 24 hours.
Tandoori Garlic Butter Naan
Fresh from the clay oven.
Kesari Shahi Rasmalai
Soaked in Kashmiri saffron milk.
Royal Alphonso Mango Lassi
Whipped yogurt with Alphonso pulp.
AUTHENTIC FLAVOURS & HEIRLOOM RECIPES
Discover Our Royal Menu
Slow-simmered gravies, charcoal tandoori hearths, and fragrant dum biryanis crafted with sacred Ayurvedic spices refined over generations.
Tandoori Fish
with Mint Salad & Lemon Wedges
Paneer Butter Masala
Rich. Creamy. Irresistible.
Butter Chicken
Classic. Rich. Timeless.
Dal Makhani
Slow-cooked for 24 hours.
Chicken Biryani
A Royal Experience.
Explore Complete Royal Menu
Embark on an expansive epicurean voyage featuring 40+ Awadhi heirlooms, charcoal tandoori cuts, and celebratory banquets.
VISUAL CHRONICLES
The Restaurant Gallery
An intimate gaze into our culinary sanctuaries, private banquets, and timeless Awadhi hospitality.
Royal Dining Hall & Candlelit Alcoves
Luxury Indian fine dining ambiance at Spice Garden
Signature Tandoori Fish with Mint Emulsion
Charcoal grilled Tandoori Fish
Velvety Paneer Butter Masala
Creamy paneer butter masala gourmet bowl
Hyderabadi Dum Chicken Biryani
Royal Awadhi chicken biryani with boiled egg and cashews
Timeless Butter Chicken
Smoked butter chicken with fresh garlic naan
Explore Complete Gallery
Step into our visual chronicles featuring 50+ evocative moments capturing royal dining suites, private banquets, and culinary artistry.
EXCLUSIVE PRIVILEGES
Curated Dining Offers
Exclusive privileges crafted for our direct table guests. Enter the privilege code upon reservation.
A ROYAL DINING EXPERIENCE
Chef's TastingSoirée
Enjoy a 7-course curated royal culinary journey every Tuesday & Wednesday evening with our compliments.
A SWEET GESTURE
ComplimentaryDessert Delight
Complimentary Shahi Kesari Rasmalai with every table reservation for 4 or more guests.
CRITICAL ACCLAIM & PRAISE
Words from Our Distinguished Guests
Reflections on unforgettable royal dining, authentic Awadhi gastronomy, and heartfelt hospitality.
Ananya Verma
Food & Lifestyle Blogger
“The Dal Makhani here has a depth of flavor that can only come from 24 hours of slow simmer dedication. The melt-in-mouth Galouti Kebabs with Ulte Tawe Ka Paratha are pure nostalgia.”
Aarav Sharma
Verified Diner
“Booked the 7-course Tasting Soirée for our anniversary. The presentation of the pan-seared fish on emerald pea purée with the golden honeycomb tuile blew us away. Truly world-class!”
Priya Patel
Culinary Enthusiast
“The Lucknowi Dum Biryani sealed in its authentic clay handi was sheer magic. Opening the dough seal released an aroma of saffron and aged basmati that perfumed the entire table.”
Rohan Mehta
Executive Chef, Mumbai
“As a chef myself, I look closely at technique. Spice Garden balances delicate rosewater, mace, and royal pot spices without overpowering the palate. Masterclass execution.”
Aditya Singhania
Architect & Heritage Lover
“The candlelit courtyard, Mughal archways, and live acoustic sitar create an enchanting royal atmosphere. It feels like dining inside a private palace in Old Lucknow.”
Kavita Reddy
Food & Travel Journalist
“Do not leave without having the Shahi Kesari Rasmalai. Served chilled in heavy brass katoris with gold leaf and crushed Iranian pistachios, it is dessert perfection.”
Ananya Verma
Food & Lifestyle Blogger
“The Dal Makhani here has a depth of flavor that can only come from 24 hours of slow simmer dedication. The melt-in-mouth Galouti Kebabs with Ulte Tawe Ka Paratha are pure nostalgia.”
Aarav Sharma
Verified Diner
“Booked the 7-course Tasting Soirée for our anniversary. The presentation of the pan-seared fish on emerald pea purée with the golden honeycomb tuile blew us away. Truly world-class!”
Priya Patel
Culinary Enthusiast
“The Lucknowi Dum Biryani sealed in its authentic clay handi was sheer magic. Opening the dough seal released an aroma of saffron and aged basmati that perfumed the entire table.”
Rohan Mehta
Executive Chef, Mumbai
“As a chef myself, I look closely at technique. Spice Garden balances delicate rosewater, mace, and royal pot spices without overpowering the palate. Masterclass execution.”
Aditya Singhania
Architect & Heritage Lover
“The candlelit courtyard, Mughal archways, and live acoustic sitar create an enchanting royal atmosphere. It feels like dining inside a private palace in Old Lucknow.”
Kavita Reddy
Food & Travel Journalist
“Do not leave without having the Shahi Kesari Rasmalai. Served chilled in heavy brass katoris with gold leaf and crushed Iranian pistachios, it is dessert perfection.”
Vikram Malhotra
Corporate Host
“Hosted our board dinner in their private dining chamber. The butler service was invisible yet flawlessly attentive. Every international delegate was thoroughly impressed.”
Neha Kapoor
Dined with Family
“Celebrated my parents' 50th wedding anniversary here. The staff made them feel like royalty with complimentary dessert and a personalized welcome card. We will never forget it.”
Rajesh Kulkarni
Local Resident & Patron
“We have been visiting Spice Garden every month for 2 years. Consistency is their greatest superpower—the Paneer Lababdar and Truffle Naan taste heavenly every single visit.”
Sunita Deshmukh
Culinary Reviewer
“The Bhatti Ka Murgh has the most sensational charcoal smoke notes, complemented by their mint walnut chutney. A dining experience of supreme caliber.”
Sameer Bansal
Foodie & Tech Entrepreneur
“Seamless table booking, regal hospitality, and unhurried dining. In an era of rushed fast-casual spots, Spice Garden honors the royal tradition of slow food and luxury.”
Meera Nambiar
Bangalore Traveler
“Traveled from Bangalore and this was top on my food bucket list. The Dahi Ke Kebab and Subz Dum Pukht exceeded every expectation. An absolute must-visit.”
Vikram Malhotra
Corporate Host
“Hosted our board dinner in their private dining chamber. The butler service was invisible yet flawlessly attentive. Every international delegate was thoroughly impressed.”
Neha Kapoor
Dined with Family
“Celebrated my parents' 50th wedding anniversary here. The staff made them feel like royalty with complimentary dessert and a personalized welcome card. We will never forget it.”
Rajesh Kulkarni
Local Resident & Patron
“We have been visiting Spice Garden every month for 2 years. Consistency is their greatest superpower—the Paneer Lababdar and Truffle Naan taste heavenly every single visit.”
Sunita Deshmukh
Culinary Reviewer
“The Bhatti Ka Murgh has the most sensational charcoal smoke notes, complemented by their mint walnut chutney. A dining experience of supreme caliber.”
Sameer Bansal
Foodie & Tech Entrepreneur
“Seamless table booking, regal hospitality, and unhurried dining. In an era of rushed fast-casual spots, Spice Garden honors the royal tradition of slow food and luxury.”
Meera Nambiar
Bangalore Traveler
“Traveled from Bangalore and this was top on my food bucket list. The Dahi Ke Kebab and Subz Dum Pukht exceeded every expectation. An absolute must-visit.”
RESERVATIONS
Book YourDining Table
Authentic flavours. Warm hospitality. A memorable experience awaits.
